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For the love of food, plants, and the land
Immersive Dinner Parties
Artisan Farm Goods & Apothecary
As Seen On
"There's something quite lovely about making your own pasta. There's something even more lovely about watching and learning from Chef Jess. Her passion for melding grain and water is unmistakable. You'll go to learn how to cut noodles, you'll leave with a renewed commitment to the essence of food itself."
M Cohen, San Francisco
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