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a collection of easy to make, rustic recipes from around Sicily, Italy, and Sardinia. These recipes use whole foods and follow the Mediterranean way of eating and living.
Preorder your copy now and receive a signed edition! Launching August 2023.
Hi, I'm Jess, a Farmsteader, Culinary Creator, and Author. I'm excited to present to you my new cookbook,
Farmstead Italian is a cookbook that brings together my family and life experiences in Sicily and Italy with a focus on whole foods, community, and the principles of slower living. It is a celebration of the healthy and fulfilling life that can be achieved through these values.
What's in the cookbook?
Don't miss out on the opportunity to bring the flavors of Italy into your home cooking. Preorder Farmstead Italian today!
In the meantime, check out my new Substack for preview recipes from the book along with exclusive recipes for subscribers only.
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